|
|
 |
|
Your search
for businesses starting with I in In New York has found
15 matches.
|
192 E. 2nd St. :: (btw aves. A & B) :: New York, NY ::
212-228-0977
Open since 1995, this fun and romantic restaurant features authentic cuisine including nine piatti del giorno every day, all made with love by Beatrice and Clelia; more than 200 Italian wines. Dinner Tues-Sun; AE; $$
http://www.ilbagattonyc.com
|

|
|

|
125 Mulberry St. :: (btw. Canal & Hester St.) :: New York, NY 10013 ::
212-226-6060
An extensive menu of flavorful Northern italian fare, including numerous pastas and scaloppine pannetone (veal sauteed in in sweetbread with wild mushrooms and artichokes) precede a decadent dessert buffet. Lunch, dinner daily..
http://ilcortile.com/
|

|
|

|
236 Fifth Ave. :: ( btw. 27th & 28th St. ) :: New York, NY 10001 ::
212-683-2929
Modern and traditional Lebanese cuisines meet in dishes such as kashkawan cheese with duck egg and manti pasta with spiced lamb, mint and yogurt foam. Dinner Mon-Sat; AE, MC, V. $$$
http://www.ililinyc.com/
|

|
|

|
112 First Ave. :: (btw E. 6th & E. 7th St.) :: New York, NY 10009 ::
212-228-2282
In a cherry wood dining room, climate-conrolled tent and sprawling garden. diners savor duck breast and mushroom quesadillas. Dinner nightly, brunch Sat-Sun
|

|
|

|
111 E. 49th St. :: (btw. Lexington & Park Ave.) :: New York, NY 10017 ::
212-355-0440
Chef Ohbu updates traditional offerings. Lunch Mon-Fri, dinner nightly.
http://www.inagiku.com/
|

|
|

|
777 Seventh Ave. :: (@ W. 51st St.) :: New York, NY 10019 ::
212-582-1310
Two side-by-side menu features traditional fare, such as lasagna verde Bolognese (spinach pasta with bechamel and meat ragu), and contemporary cuisine, including black olive fettuccine with duck, ragu, italian wine list. Lunch, dinner Mon-Sat; AE, MC, V; $$
http://www.michelangelohotel.com/insieme.html
|

|
|

|
231 Mott St. :: (btw. Prince & Spring St.) :: New York, NY 10012 ::
Named for its tented ceiling, this casually chic spot features inspired fare such as grilled sea scallops with brandade cake and chorizo-clam broth and turkey osso bucco with chickpeas, tomatoes, harissa, and broccoli rabe. Lunch, dinner Tues-Sun; AE, MC, V; $$
http://intentny.com
|

|
|

|
202 Eighth Ave. :: ( btw W. 20th & W. 21st St. ) :: New York, NY 10011 ::
212-929-3433
The rigatoni pacco tantalizes at this trendy spot, known for its laid-back, youthful crowd. Lunch, dinner daily, brunch Sat-Sun.
Photography by NYCRestaurant.com
www.nycrg.com
|

|
|

|
116 E. 16th St. :: ( @ Irving Pl. ) :: New York, NY 10003 ::
212-254-1600
Chef/partner John Schaefer draws inspiration from the Union Square Greemarket for his seasonal menu. Lunch, dinner daily; AE, MC, V; $$$
http://www.irvingmill.com/restaurant/
|

|
|

|
359 Columbus Ave. :: (@ W. 77th St. ) :: New York, NY 10024 ::
212-724-2100
A smooth mix of Mediterranean and American cuisine, the scene sets a lively backdrop to the food. Lunch Mon-Sat, dinner daily, brunch Sun.
http://www.brguestrestaurants.com/
|

|
|

|
35-15 36th St. :: ( btw. 35th & 36th Ave. ) :: New York, NY 11106 ::
718-433-0690
Amid Cycladic architecture, Executive Chef Dan Morales prepares seasonal cuisine in which the flavors of Greece, Spain and Italy mingle. D (nightly), Brunch ( Sat-Sun ).
|

|
|

|
308 E. 86th St. :: ( @ Second Ave. ) :: New York, NY 10028 ::
212-628-9100
Exposed brick, stone floors, fresh fish, and baklava. Dinner nightly, brunch Sat-Sun.
http://www.ithakarestaurant.com/
|

|
|

|
224 W. 49th St. :: (btw. Eighth & Ninth Ave.) :: New York, NY 10019 ::
212-262-6236
Classic yet casual setting for the superb cuisine of Executive Chef Shane McBride. Breakfast daily, lunch, dinner Mon-Sat, brunch Sat.
|

|
|

|
|
|