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Your search
for businesses starting with B in In New York has found
33 matches.
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136 Division St. :: ( btw. Orchard & Ludlow St. ) :: New York, NY 10002 ::
212-941-5060
A charming two-story spot featuring an upstairs wine bar and subterranean dining araea with an adjacent salami room. Dinner Tues-Sun; AE, MC, V; $$
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190 Ave. B :: ( @ E. 12th St. ) :: New York, NY 10009 ::
212-388-1990
Chef Peter Hoffman's Greenmarket-driven menu includes Catskills trout, plus wines from Long Island. Dinner Nightly, brunch Sat-Sun; AE, MC, V; $$
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350 W. 50th St. :: (btw. Eighth & Ninth Ave.) :: New York, NY 10019 ::
212-582-4446
Do-it-yourself table-top grills are a special treat, as is the rest of the inventive menu in this exotic locale with temple tiles, river stones, and calligraphy-imprinted screens. Lunch Mon-Fri, dinner nightly.
www.bannrestaurant.com
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152 W. 52nd St. :: ( btw. Sixth & Seventh Ave. ) :: New York, NY 10019 ::
212-265-9700
Iron Chef Bobby Flay taks his inspiration from regional American Food-including his signature spice-rubbed steaks-for this stunning brasserie. L (Mon-Fri), D (nightly), brunch (Sat & Sun).
http://www.baramericain.com/
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1900 Broadway :: ( btw. W. 63rd & W. 64th St. ) :: New York, NY 11207 ::
212-595-0303
A wine-bar and bistro from Chef Daniel Boulud feautres artisanal French charcuterie and cheeses, seasonal plats du jour and 500 wines from the Rhone Valley, Burgundy and beyond. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, DC, MC, V; $$$
http://www.barboulud.com/
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321 W. 46th St. :: ( btw Eighth & Ninth Ave. ) :: New York, NY 10036 ::
212-246-9171
Owned by its founding family since 1906, this historic spot specializes in delicious Piemontese dishes such as agnolotti, risotto, polenta, and bollito. Lunch, dinner daily. Closed on Sundays and Mondays except for private parties.
www.barbettarestaurant.com
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250 Park Ave. S. :: (at E. 20th St.) :: New York, NY 10003 ::
212-995-0242
Portabella mushroom moussaka and grilled fish such as dourade, branzino and barbounia (red mullet). Dinner Nightly. AE,MC,V; $$$
http://www.barbounia.com/
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50 Carmine St. :: ( btw. Bleecker & Bedford St. ) :: New York, NY 10014 ::
212-929-5050
Dedicated to perfecting traditional tempura, Chef Josh DeChellis uses a lighter and crispier batter. Fried delicacies include shrimp, yellowfin tuna, pumpkin and beef beignet. D (nightly).
http://www.barfrynyc.com/
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234 W. 56th St. :: ( @ Broadway ) :: New York, NY 10019 ::
212-265-2610
A native of Abruzzi, Chef Paolo Catini creates contemporary seasonal specialties, including cappellini frutti di mare e arugula (angel hair pasta with mussels, calamari, shrimp and julienne of baby arugula in tomato sauce). L (Mon-Fri), D (nightly).
http://www.basso56.com/
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Inside Battery Park :: (opp. 17 State St.) :: New York, NY ::
212-809-5508
Nestled at the southern most corner of Battery Park, right along the waters edge, lies a Manhattan oasis called Battery Gardens, a restaurant with sweeping panoramic views of glorious New York Harbor, including historic Ellis Island and The Statue of Liberty.
www.batterygardens.com
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25 W. 56th St. :: (btw. Fifth Ave. & Ave. of the Americas) :: New York, NY 10019 ::
212-332-0500
Wood-burning open hearth used to give everything fabulous flavor. Lunch Mon-Fri, dinner Mon-Sun, brunch Sat-Sun; AE, D, DC, MC, V.
www.beaconnyc.com/html/index2.htm
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84 E. 4th St. :: ( @ Second Ave. ) :: New York, NY 10003 ::
212-228-8414
Decorated with handpicked antiques imported from Paris, the mediterranean-influenced restaurant features Executive Chef Matthew Hamilton's signature delicacies-duck prosciutto and oil-poached octopus-complemented by a range of classic Prohiition Era cocktails. Lunch, dinner daily, Brunch Sat-Sun. AE, D, DC, MC, V; $$
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Bello
| Theatre District
863 Ninth Ave. :: ( @ W. 56th St. ) :: New York, NY 10019 ::
212-246-6773
A fabulous pre-theater spot for delicious cooking, charming service, and an unbeatable bonus: free parking with dinner. Lunch, dinner daily.
www.bellorestaurant.com
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123 W. 52nd St. :: (btw. Ave. of the Americas & Seventh Ave.) :: New York, NY 10019 ::
212-581-8888
A meat-eaters paradise with Grade A's aged and served up thick and juicy. Lunch Mon-Thurs, dinner nightly.
www.benbensons.com
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163 Mulberry St. :: ( btw. Grand & Broome St. ) :: New York, NY 10013 ::
212-226-9012
Specials including veal scaloppine alla sorrentino (oven-baked prosciutoo, eggplant and Mozzarella, witih Marsala sauce). Lunch, dinner daily; MC, V;
www.benito2.com
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52 E. 41st St. :: ( btw. Park & Madison Ave. ) :: New York, NY 10017 ::
212-297-9177
Dylan Hotel This refined chop house serves up all the basics-porterhouse, New York sirloin, rib eye and filet mignon dry-aged on the premises. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, D, MC, V; $$$
http://www.benjaminsteakhouse.com
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7 E. 54th St. :: (btw. Madison & Fifth Ave.) :: New York, NY 10022 ::
212-688-1999
Pasta dishes, such as tagliolini con aragosta, salsa di pomodoro e funghi (tagliolini with lobster meat, wild mushrooms, and tomato sauce) are the stars of an ever-changing menu. Lunch, Dinner daily.
www.bicenewyork.com
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317 W. 46th St. :: (btw. Eighth & Ninth Ave.) :: New York, NY 10036 ::
212-258-3232
Traditional Tuscan decor surrounds diners while they enjoy signature 28- or 50-oz. bistecca fiorentina (certified Angus porterhouse, brushed with Tuscan olive oil, garlic, and rosemary) and other regional favorites such as papardella with rabbit sauce and lasagna bolognese. Lunch Wed & Sat-Sun, dinner nightly. AE, D, DC, MC, V
www.bisteccafiorentinanyc.com
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1350 Sixth Ave. :: (at W. 55th St.) :: New York, NY 10019 ::
Chef Jose Liriano's authentic Milanese dishes—homemade pastas and pizza, osso buco with saffron risotto and more—are served by a welcoming, professional staff in an inviting, modern space with floor-to-ceiling windows that open to the street in warm weather. Lunch, dinner daily; AE, D, DC, MC, V.
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50 Central Park S. :: Ritz-Carlton New York :: New York, NY 10019 ::
212.308.9100
Delight in the freshes, seasonal ingredients at Chef Laurent Tourondel's newest BLT outpost, BLT Market. Inspired by farm-fresh ingredients, the menu will feature delectable dishes to match the flavors of the season.
Please call for reservations: (212) 521-6125
www.bltrestaurants.com
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Bocca di Bacco
| B
| Theatre District
| Italian
828 Ninth Ave. :: (btw W. 54th & W. 55th Sts.) :: New York, NY 10019 ::
212-265-8828
A wine bar offering fare such as sardines with raspberry vinegar, raisins and caramelized onions. Lunch, dinner daily; AE; $$$
www.nycrg.com
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Bolo
| Restaurants
23 E. 22nd St. :: (btw. Broadway & Park Ave.) :: New York, NY 10010 ::
212-228-2200
The ambience, the crowd, and the flavors are beautiful, lively and bold at Chef Bobby Flay's casa de buen gusto. New tapas menu. Lunch Mon-Fri, dinner nightly.
http://www.bolorestaurant.com/
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30 W. 52nd St. :: ( btw Fifth & Sixth Aves. ) :: New York, NY 10019 ::
212-541-7777
Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.
www.bombay-palace.com
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